Marinated Meats & Poultry

These days, “foodies” the world over are re-awakening to the joys of flavor-enhancing marinades, rubs, and sauces.

The Meat House has perfected the art of marinating meat. Our butchers take premium cuts of steak, poultry, pork or lamb and infuse them with signature Meat House Marinades - expertly blended recipes using the finest herbs and spices - through a unique tumbling and tenderizing process. The result is the most succulent and flavorful steak tips, turkey tips, lamb kabobs, chicken breasts, chicken wings, and baby back ribs you have ever tasted.

Since The Meat House has taken care of the butchering and marinating for you, in as little as 10 minutes on the grill you will have a gourmet meal your guests will rave about! The Meat House Legendary Marinades are the answer to spicing up any dinner, backyard barbeque, or tailgate party.

Unsure how to cook your Legendary Marinades? The Meat House's modern butchers are always happy to walk you through the process of cooking any of our Legendary Marinades to perfection!