Lamb

The Meat House carries a delicious selection of lamb from both the lush green islands of New Zealand and the fertile plains of the American Midwest. Whether you are looking for a bone-in leg of lamb rolled and tied or porterhouse lamb chops, our butchers will cut your lamb to order. And if you're looking to try something unique and delicious, ask one of our butchers to rub your lamb with one of our terrific seasoning blends or marinades.

Unsure how to expertly prepare your selected lamb? The Meat House's modern butchers are always happy to walk you through the process of cooking your lamb to perfection.